With October a mere couple of days away, the time has come to start whipping out the fall inspired recipes. October goes hand in hand with pumpkin spice, but we shouldn’t forget all the other wonderful October-y thing. Sweet potato pie overnight oats with a cardamom coconut whipped cream, is the perfect thing to kick off your October, because why should pumpkin have all the fun. Continue reading
Overnight oats is the breakfast of champions. The breakfast for the seriously lazy, the breakfast that will make all time cruncher rejoice and the breakfast that’s so good, you will want to eat it all the time. Continue reading
Can you believe it? another breakfast recipe. I’ve been all about the breakfast for the last couple of months going on a year and now that I have baby I’m always on the search for really yummy breakfast ideas that seems a little bit fancier than toast with crudely spread peanut butter, I want something that takes the same amount of effort. That’s why overnight anything has just become my lifesaver, it doesn’t beat sourdough pancakes, but its pretty close!
Overnight oats is just the perfect breakfast for people in a constant rush. You just dump everything in your jar. shake everything up, cover and leave in the fridge overnight and wait for the delicious magic to happen! You can even eat it directly out of the jar. I like placing mine in a bowl and sprinkling all the little extras in there to really make it seem like I created the fanciest breakfast you’ve ever seen.
This chai spiced inspired overnight oats is just amazing, filled with warming spices that make for a delicious breakfast that will give you all the flavour without any of the real effort. Topped with chopped pear that beautifully compliments all the spices and just a sprinkle of coconut makes this a wonderful flavour explosion.
CHAI SPICED OVERNIGHT OATS – serves 2
- 1 cup rolled oats
- 1 1/2 cups almond milk or milk of choice
- 2 tbsp chia seeds or yogurt
- 1/4 tsp cardamom powder
- 1/4 -1/2 tsp ground ginger depends on how spicy you like it
- 1/2 tsp cinnamon
- 1/8 tsp cloves
- pinch nutmeg
- pinch black pepper
- 1/2 tsp vanilla extract
- pear chopped
- coconut flakes
In one large jar or two smaller jars add everything and combine well. Place in the fridge and leave overnight.
The next morning remove. If its a little bit to firm add more milk. Scoop into two bowls, Sweeten with Sweetener of choice. Sprinkle with coconut flakes and pear. Serve.