Yes, a biscuits recipe and its not even anywhere close to thanksgiving or Christmas! Well if you do that whole Christmas in July celebration than this is the recipe for you! or you know what? Just enjoy it now, its so good and goes perfectly with a gravy, and lentil meatloaf. We started eating it as is, without anything on it and its was darn good!
Feel free to add things like sage, or rosemary to this, I didn’t add any of those things, because I wanted a simpler, lighter biscuit, without an explosion of taste in my mouth.
BUTTERNUT BISCUITS – 8 biscuits
- 1 medium butternut, cut in half and roasted until soft. Flesh scooped out and purreed. 1 cup of purree
- 1 cup all purpose flour
- 1 cup wholewheat flour
- 1 tbsp baking soda
- 1/2 tsp salt
- 1/2 cup non dairy milk
Preheat oven to 356 degrees F/ 180C.
Line a baking sheet with parchment paper.
In a large bowl add all the ingredients incorporating until you have a thick dough, its should be slightly sticky.
Drop large spoonfuls onto the baking sheet, until you have used all your dough.
Bake for 15 – 20 minutes until golden brown.
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