I can’t believe how fast this pregnancy is flying by, I feel like I need to update and talk more about it before its all over and the lack of sleep thanks to a cute little newborn makes me all crazy and frazzled.
I’ve cut a lot of food out of my diet since finding out I’m pregnant, I’ve figured out what works for me and what doesn’t work for me one bit. It all seems to be paying off, because I’m feeling great, have a lot of energy, I’m sleeping wonderfully and all my tests keep coming back great. A couple of things I’ve cut out is; sugar, the big bad culprit we all know is bad for us, but we just can’t get enough of it, I actually wasn’t eating that much sugar before we went to Ireland, but as soon as we arrived in Ireland it was like I just had to have all the sugar. All those delicious first world treats and candy I’ve never tried before had to be consumed. I don’t regret my Irish sugar binge one bit, but I’m so glad I’m off sugar again, it just makes me feel so much better and my skin just feels wonderful! I’ve also limited my fruit in take to 3 – 4 fruit a day. I got rid of most gluten, but kept rye bread in the mix, but I started getting severe heartburn from it from just one bite, so no more bread for me. I’ve started sprouting most of my grains and legumes for easier digestion, personally I never knew brown rice could be sprouted, but wow, does it improve the taste! and I’ve cut out soy, unless its fermented. Here is a look at what I’ve been eating.
BREAKFAST: Around 8 am
I tried having a smoothie for breakfast, but it really just doesn’t work for me. It doesn’t fill me up or keep me going for long, also the consistency really gets me on an empty stomach. Instead I’ve been sticking to my Iron rich overnight oats or Grain free coconut flour overnight porridge filled with chia seeds, ground flax and hemp seeds. I top both of these with fruit and coconut yogurt. Its so good and keeps me going till around 12 pm – 1 pm. Overnight porridge is just so convenient, you add all your ingredients in a jar, shake it up and leave it in the fridge overnight. You wake up to a delicious, no hassle breakfast. Convenient.
Snack: 12 pm
I don’t really feel snacky, the porridge really keeps me full and satisfied for a long time, but around 12 pm or 1 pm, I start feeling a bit of a hankering for food. I either have a green smoothie or a couple of spoons of my favourite oh mega peanut butter or nuts.
LUNCH 2 pm
^^ Look how well it travels.
I don’t really stray to far from my trusty kale salad for lunch, its so easy to make. I usually make a big salad that last me the whole week, it keeps well and transports amazingly in a lunchbox. The kale salad consists of kale chopped finely and massaged with lemon juice, sprinkled with salt and an avocado smashed in. Topped with beetroot, carrot, tomatoes, celery, cucumber, peppers, roasted pumpkin seeds and lightly fried tempeh or walnut and mushroom meat. Other lunches I have; a nori wrap filled with sprouted beetroot hummus and vegetables. So yummy and filling.
Snack: 5 pm – 5 -30 pm
Like clock work I have my green protein shake at this time. I’ve started adding moringa leaf powder to it for added benefits. Moringa is just the best.
DINNER: 6:30 pm – 7 pm
For dinner I’ve been having my Moroccan lentil soup, a coconut flour base pizza, with homemade sugar free Iron rich BBQ sauce topped with a lot of veggies. Burrito bowls made with cauliflower and broccoli rice, walnut meat and other veggies. and a lot more.
I usually have one block of 85% or darker, dark chocolate or Frozen banana bites with date salted caramel. I use the salted date sauce in my protein shake for extra date goodness.
Drinks : not mentioned is all the water I drink! I drink a lot of water some with lemon in it some just like that and occasionally I’ll have a rooibos tea latte. My dinners change, but breakfast and lunch stays the same! Not mentioned: I do take prenatal vitamins!
That’s just a quick peak into what I’m eating while pregnant.