Slow Cooker Moroccan Vegetable Stew

These days trying to get dinner on the table at an appropriate time is a near impossible task, most of the time we just eat  salads and stir fried veggies.  Its still tasty, but sometimes I just want something a little fancier.  When I do get time I can make some gourmet tasting meals, but why waste that energy when I just want to play with my cute little baby.

In comes the trusty slow – cooker.

This Moroccan stew is the perfect dump and forget meal.  I mean you can saute the onions and garlic before dumping it in the slow cooker, but I don’t bother and it comes out great.  The amazing flavours of Moroccan cooking makes this stew something really special and so easy to prepare.

Serve it with wholewheat couscous, cauliflower rice or a delicious crusty bread.  The possibilities are endless!  You don’t even have to use the same vegetables.  Use whatever you have on hand or your favourite vegetable combinations, this is a very versatile recipe so experiment!

SLOW COOKER MOROCCAN VEGETABLE STEW – serves 6

Ingredients

  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, peeled and minced
  • 1 small butternut, peeled and cubed
  • 2 large carrots, peeled and chopped
  • 1 large sweet potato, peeled and cubed
  • 1 red pepper, chopped
  • 1 cup kale, chopped
  • 1/2 cup dried apricots chopped
  • 1 can diced tomatoes
  • 1 can chickpeas, drained
  • 1/2 tsp  ground turmeric
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp ground cinnamon
  • 1 tbsp sweetener of choice
  • 1/4 tsp nutmeg
  • 3 cups vegetable stock
  • 1 tbsp cornflour mixed with 2 tbsp water – optional
  • salt and pepper to taste

Directions

Add all ingredients except the cornflour and 2 tbsp water.  Stir to combine. Cover and cook on low for 7 – 8 hours or on high for 3 – 4 hours.

If you want a thicker stew add the cornflour mix and stir until it thickens.  Taste and season to taste.

Serve with couscous, quinoa or anything you like.  This tastes even better the next day.

No Bake Chocolate Balls / Nut Free

I’ve been spreading myself really thin lately, due to my own stubbornness and the fact that most of the food here contains msg.  Why? I don’t know.  Even the simplest of food contains msg or you just can’t find it here, not the msg, just some food, like a really nice sunflower butter or apple butter.  Occasionally I would love a little bit of convenience just to make things a bit easier  even amazon is against me and refuse to ship some of their items here. Why amazon? Why? I love you and want to buy everything from you, why do you play me like this?

Sometimes life throws you curve balls and makes you zen it out in the kitchen, while creating a whole bunch of yummies!

It all starts with the most amazing sourdough rye bread I make for Carl’s work week, this bread is just the best and the more the sourdough starter ages the better it gets.  After that I make gluten free protein brownies that’s sugar free and just amazing, sunflower butter, occasionally peanut butter, popcorn trail mix and of course my favourite snack during the week these amazing no bake chocolate balls.

These balls are my favourite little snack,  its the fastest thing to grab while taking care of Arren.  They taste like a decadent chocolate cookie,but way healthier and you don’t even have to switch on your oven!  They’re nut free and made with simple ingredients, well I guess simple for me.  I have all these ingredients on hand all the time.  You can make these gluten free, by using gluten free oats.

Now, prepare your mouth for the best treat ever.

NO BAKE CHOCOLATE BALLS27 Balls

Ingredients

  • 1 cup oats
  • 3/4 cup raisins
  • 1/2 cup coconut flakes
  • 3/4 tsp ground cinnamon
  • 4 – 5 tbsp cocoa powder or chocolate protein powder (  I usually add protein powder
  • 1 tsp vanilla
  • 1/4 cup melted coconut oil
  • 1 tbsp water – optional

Directions

Add the oats to the food processor and ground until course.  Add the rest of the ingredients and process until a firm ball forms.  If its having trouble blending add a tbsp water.

When done start forming balls.  I come out with 27 balls, but  I start of small and end up getting bored and have bigger ones at the end. Refrigerate.

Sit back and enjoy these little treats.

Date Energy Bites

If you know me you  know I hate gluttony, its just one of my pet peeves, I’m all about moderation and eating a healthy diet that’s light on the planet; I want to leave behind a light footprint on the planet.  As light as I can in this day and age.  You’re probably wondering where I’m going with this, and why I’m talking about this on a date recipe?  Well, it all started with Tim Noakes.  Man, I don’t know the guy, but boy do I dislike him.  If you don’t know who he is he created the banting diet.  A diet I feel is not environmentally light and is just really damaging to the planet.  After receiving a cookbook of this guy as a gift and trying to see if there is actually anything I would make in the book, I just got more irritated.  I’ve made a few banting recipes for my parents in law who are on this diet, and I just hated it.  Its so heavy on dairy and meat, it even made Carl sick when he ate it.  I mean 3 cups of cheese, mixed with another cup of soft cheese all mixed in with an insane amount of eggs and just to top it all off lets just add a truck load of meat, I don’t know if its just me, but that does NOT sound healthy to me.  I mean, hello cholesterol?  As I was flipping through this cookbook, wondering whats wrong with this guy, I came across a date ball recipe.  I stopped because you know I didn’t think date balls required a lot of ingredients.

Boy, was I wrong!

As I went through the ingredients list, my anger for this man just reached a level I didn’t think  it could reach.  Eggs in date balls? Cream in Date balls? Why does everything have to contain eggs with this guy! I don’t think eating such a large animal product diet is good for the planet, we all share this planet and  I think his diet is so popular here, because people here don’t want to eat consciously and think about where their food came from.  The idea of skipping meat for one meal is impossible to some.  Yes, you will lose weight on a gluten free sugar free, high fat and meat diet, but what about your environmental impact.  Okay! Okay! rant over.  I’ve just been mulling about this for so long and felt like I Just needed to get it off my chest.  So lets get on to this recipe.

Medjool dates are just the best thing to ever come out of nature.  Its natures delicious candy, that I now believe really helped me with my short labour time ( 1 hour and 5 minutes).  These little energy bites actually got created thanks to my intense labour preparation.  I was expecting the standard 6 hours at least labour, so for weeks I was preparing little energy boosters to keep Carl and my midwives going.  During the last couple of weeks of waiting for my baby to arrive ( better late than never I suppose), I was starting to get a little tired of waiting and craved a whole lot of comfort food.  Lamingtons was one of those cravings.  I was out of gluten free flour and really didn’t feel like baking and decided medjool dates are yum, but could be yummier.  Anything dipped in chocolate pushes even the most boring recipes over the edge.

These are really easy to prepare, the hardest thing is making a double boiler to melt some chocolate or you can just use a microwave, will keep your energy up and give you the boost you need with a whole lot of delicious to go with.

DATE ENERGY BITES – 10 bites

 

Ingredients

  • 10 soft medjool dates, pitted
  • 1/2 cup dark chocolate, the darker the better. We like 85% – 90%
  • 1 tsp coconut oil
  • 1/2 cup coconut flakes
  • 10 roasted almonds

Directions

Place an almond in every medjool date.

Place the dates in the freezer for 5 minutes, it will make the chocolate stick easier.

Place the chocolate and coconut oil in a small bowl and microwave until soft.  Remove and stir until completely melted.

Dip the dates into the chocolate, get it completely coated and dip in coconut flakes, get it completely coated.

Place on plate and chill in the fridge until set.

I tried these with different toppings like chia seeds, with just the chocolate and goji berries, but the coconut flakes one is my favourite.  Feel free to experiment until you find a topping you just can’t get enough of.