A raw swiss chard salad? Have I gone mental? Hey, don’t judge it before you’ve tried it kale eater. Ah, Swiss chard! What a glorious leafy green. Its so pretty to look at, has a nice flavour and grows into giant monstrosities. Well if I’m going to be honest mine would have been so impressive if those gosh darn birds didn’t get a hold of them.
This salad is inspired by mexican flavours, because you know I cant get enough of mexican, but filled with all those healthy, good for you and yummy raw vegetables your body just craves after binging on all those burritos or nachos or anything else that’s just going to stick on your bum.
SWISS CHARD SALAD – 1 large salad
- 1 medium bunch swiss chard, washed and chopped into bite sized pieces. Remove the ribs
- 1 large tomato, washed and diced
- 1 sweetcorn, fresh kernels
- 1 green pepper, chopped
- 1 avocado, chopped
- 5 peppadews, thinly sliced
- 1 clove garlic
- 1/4 cup olive oil
- 1/4 lime juice
- zest of 1 lime
- 1 tsp liquid sweetener
- 4 tbsp chopped coriander
Toss the chard, tomato, corn kernels, green pepper, avocado, peppadews and coriander together.
In a small bowl mix the garlic, olive oil, lime juice, zest and sweetener. Taste and adjust dressing for desired taste.
Pour over salad and toss. Refrigerate or serve immediately