I like a good deal, I like a deal so much that I will leave a store with way too many carrots, while I have carrots growing in my garden. I’ve been juicing them, putting them in smoothies and just doing everything I possibly can with carrots lately, but don’t you worry I’m not running out of carrots any time soon. That’s how many I bought. Now that you have an idea of my carrot crisis. Lets get to a carrot recipe.
This carrot steak is perfectly spiced and just the prettiest thing to put on your plate. Its also really fast to make and exploded with flavour.
SPICED CARROT STEAKS
- 3 carrots, peeled and sliced in half length ways.
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cayenne pepper
- 1 tsp parsley flakes
- salt and pepper to taste
- 2 tbsp coconut oil
Preheat the oven to 356 degrees F/ 180 degrees C.
In a small bowl combine the garlic, paprika, cumin, coriander and parsley.
Rub the spice mixture on the carrots and place on a baking sheet. Drizzle with oil and season with salt and pepper.
Bake for 30 – 40 minutes. Flip half way. Remove from oven and serve.