This Mediterranean couscous salad that I threw together over the weekend is really something special. Filled with crunchy vegetables and a lemon this is a perfect recipe for a hot Summers day.
This is a great side dish for picnics or grilling days, it keeps well in the fridge and makes a refreshing lunch.
I served this with grilled mushrooms and kale slaw. Yes, I think I might be in love with kale slaw, but as much as I love kale slaw, I love this recipe just as much. Now that’s love.
MEDITERRANEAN COUSCOUS SALAD – serves 6
- 1/2 cup dry couscous
- 3/4 cup boiling water
- 1 small cucumber, diced
- 2 large tomatoes, diced
- 1 red onion, chopped
- 1 cup chopped spinach
- 1 small yellow pepper, chopped
- 6 radishes, chopped
- 2 tbsp fresh parsley chopped
- lemon zest and juice of 1/2 a lemon
- salt and pepper to taste
In a large bowl add the couscous and boiling water, cover with dishcloth making sure non of the steam escapes. Let sit for 10 minutes. Remove cloth, and fluff up with fork. Let cool.
Add in all the ingredients, taste and adjust salt and pepper according to taste.