Its no secret that I love Mexican food. I’m all the way in South Africa, but hot damn I love me some good Mexican food. We even have a quesadilla song. Yes, an actual song. Played on ukulele that’s just about quesadillas, that’s how much we love them here. The song is also really catchy and I find myself singing it randomly during the day.
Great meals come from having no inspiration and wham you have something delicious all up in your face. This quesadilla is so delicious you will just want to keep eating, I made a salad to go with it, but I didn’t even bother eating it, that’s how good they are. You can also add vegan cheese or regular cheese. I refuse to buy vegan cheese in this country, because its just so expensive and taste like a side order of meh.
CARAMELIZED ONION, SWEET POTATO AND SPINACH QUESADILLAS – 4 quesadillas
- 2 sweet potatoes, boiled till tender, mashed with a little margarine and milk. Seasoned with salt and pepper.
- 4 small tortillas
- 1 cup spinach, washed and chopped
- 1 onion, peeled, sliced
- 1 tsp olive oil
- 1 tsp sugar
- 2 tbsp balsamic vinegar
- salsa and avocado to serve.
In a large skillet add the olive oil over medium high heat. Add the onion and cook until translucent. Lower heat and add the balsamic vinegar and wait till it thickens, continue stirring and add the sugar. Cook for 2 minutes. This is my fast/lazy version.
Lay out the tortilla, and start assembling. I half my quesadillas, because I like to overfill them, they also feel sturdier in my hand that way.
A couple tbsp sweet potato mash.
Heat a little olive oil in a pan and fry each side until golden.
Let cool slightly and serve.
We always have some after dinner conversation that turns into Belphie sneaking on Carl’s lap, and both of us wondering when he got there.
This never ends well, because when you try to nudge him off, he gets really angry and bites your boobs or under arms. He’s been banned from sitting on my lap, because of this.
This is Carl telling Belphie he needs to go study. He got bitten.